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Artichoke Gelato
This is one of the nicest flavors of gelato I’ve made, naturally a beautiful shade of green, very subtle and elegant. And it sells very well. Unimaginative vegetable doubters, STFU!!! 1 1/2 cup milk 1...
View ArticleHello
I was sitting on a post for the better part of a year, finally was ready to post it, then thoughtlessly updated something and it was gone forever. Let that be a lesson to us all: Save yo’ shit, boys n...
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Because it’s Delicious
I’ve been an icky depressed grump the past couple of months (The Spring That Isn’t/Wasn’t is only partially to blame). And much to my dismay, every time I try to hide under my own personal little black...
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Figgedaboutit
The transition from summer to fall is a weird time. Peaches and corn have just peaked but are quickly waning in quality, tomatoes and melons are hanging on for dear life and plums are just starting to...
View ArticleCake Time
This is the moistest, most olive oiliest olive oil cake I’ve ever had. You don’t need anything more than a couple of mixing bowls, a whisk, spatula and cake pans to make it, and you can add bits of cut...
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